Oku Grilled Eggs Making Stone Eggs Moist and savory Yolk!
I made a baked egg with oku, and the white is chewy, and the yolk is moist and savory. It tastes better when it's warm, and it's easy to digest
3 serving
Within 999 minutes
에리카
Ingredients
  • Eggs
    10ea
Cooking Steps
STEP 1/8
Prepare 10 eggs.
STEP 2/8
Wash the egg in water to remove impurities from the shell.
STEP 3/8
Put the washed egg into the oku pot.
STEP 4/8
The main body must be filled with water. I don't put water in my pot.
STEP 5/8
Select the red ginseng ripening mode from the Oku menu to set the time.
STEP 6/8
The eggs that were baked overnight are done.
STEP 7/8
It's a moist and dense egg yolk, and it's very delicious because it has a dense sticky texture and is savory and moist.
STEP 8/8
Oku, eat it deliciously as a snack instead of breakfast with baked eggs
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