Oku Grilled Eggs Making Stone Eggs Moist and savory Yolk!
I made a baked egg with oku, and the white is chewy, and the yolk is moist and savory. It tastes better when it's warm, and it's easy to digest
3 serving
Within 999 minutes
에리카
Ingredients
  • Eggs
    10ea
Cooking Steps
STEP 1/8
Prepare 10 eggs.
STEP 2/8
Wash the egg in water to remove impurities from the shell.
STEP 3/8
Put the washed egg into the oku pot.
STEP 4/8
The main body must be filled with water. I don't put water in my pot.
STEP 5/8
Select the red ginseng ripening mode from the Oku menu to set the time.
STEP 6/8
The eggs that were baked overnight are done.
STEP 7/8
It's a moist and dense egg yolk, and it's very delicious because it has a dense sticky texture and is savory and moist.
STEP 8/8
Oku, eat it deliciously as a snack instead of breakfast with baked eggs
chicken Recommended recipe
  • 1
    Making Grilled Seasoned Chicken Without Oven
    4.92(13)
  • 2
    Garlic chicken, it's a charming taste
    5.00(54)
  • 3
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 4
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
Bibimbap Recommended recipe
  • 1
    Making bibimbap
    4.94(175)
  • 2
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(8)
  • 3
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 4
    Stir-fried onion bibimbap
    4.96(55)