How to make dakdoritang~ Pressure cooker dakbokkeumtang
When I go grocery shopping, I buy chicken to eat chicken boiled almost every time, but eventually it becomes chicken stew and stir-fried chickenIt's "Jo."
3 serving
Within 60 minutes
노란장미
Ingredients
  • For braised spicy chicken
    1.3kg
  • Potato
    3ea
  • onion
    1ea
  • Soy sauce
    2T
  • salted shrimp
    1T
  • fish sauce
    1t
  • ginger liquor
    1T
  • Sugar
    1t
  • red pepper paste
    1T
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • Carrot
    little
  • crushed garlic
    1T
  • Red pepper powder
    1.5T
Cooking Steps
STEP 1/17
The standard for choosing chicken is that it must be domestic chicken, antibiotic-free, animal welfare chicken is definitely tender and delicious
STEP 2/17
First, wash it with water and remove the fat
STEP 3/17
When it boils, put the whole pepper in the water, boil the chicken, take it out, and wash it one by one with cold water
STEP 4/17
He's good at digging out the insides of the bones
STEP 5/17
Put the chicken in a pressure cooker, cut the onions into quarters, and add minced garlic
STEP 6/17
Soy sauce
STEP 7/17
You need to add salted shrimp to make it cool.
STEP 8/17
You can add a little bit of tuna or sand lance extract
STEP 9/17
Put in Mirim, too
STEP 10/17
Add red pepper powder and red pepper paste
STEP 11/17
Put in about two cups of water
STEP 12/17
Lastly, cut the potatoes into big pieces
STEP 13/17
When the pressure cooker comes up, leave it for about 5 minutes, turn off the heat, and open the lid when the pressure goes down. The chicken is well cooked and the potatoes are well cooked
STEP 14/17
Add green onions, cheongyang peppers, and red peppers
STEP 15/17
Open it up and boil it
STEP 16/17
Since I didn't put in sugar, it wasn't tasty, so I put in a small spoon of non-refined sugar
STEP 17/17
Put in a lot
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