How to make hard-boiled egg sauce Drug egg sauce Side dish recip
I'm Luna on a diet with a diet recipe. Eggs are the food that is included in the diet when exercising or dieting. I made side dishes with eggs today. I think there's a trend in cooking. In the past, I used to make a lot of egg sauce, but these days, I make a lot of egg sauce. The drug eggplant is a very good breakfast menu for busy breakfast children! What should I get for breakfast? Get rid of your worries for breakfast! The drug egg sauce is braised soy sauce using soft-boiled eggs. Half-cooked egg sauce is very delicious, but I think the partially half-cooked yolk will give you a fishy taste, and the half-cooked egg should be fresh above all. I wonder if the eggs in the fridge are fresh... So I made it hard-boiled. Shall we go boil the eggs?
4 serving
Within 60 minutes
춤추는루나
Ingredients
  • Eggs
    10ea
  • onion
    1/2ea
  • Crunchy red pepper
    1ea
  • Red pepper
    1ea
  • Soy sauce
    1cup
  • Water
    1cup
  • Starch syrup
    3spoon
Cooking Steps
STEP 1/5
Soak eggs in the refrigerator 1 hour beforehand! Add a few drops of vinegar for sterilization. Add enough water to cover the eggs in a pot, roll in one direction for about 3 minutes when the water is cut off and simmer for 10 minutes. Rinse the boiled egg in cold water immediately.
STEP 2/5
Finely chop the onion, red pepper, and crunchy pepper while the eggs are boiling.
STEP 3/5
The ratio of water to soy sauce is 1:1. Put water and soy sauce in a side dish container.
I added oligosaccharide to make it sweeter taste.
STEP 4/5
Add chopped vegetables and stir!
STEP 5/5
Peel the cooled egg and dip it in the soy sauce. 6 After 6 hours, the salty drug egg field is complete!
The charm of the drug egg is the soy sauce. Slightly sprinkle sesame oil on warm rice, slice a hard-boiled egg in half, and mix it with soy sauce to make it moist. On a busy morning, I gave my children breakfast like this, and they quickly ate a bowl and went to school. You can sprinkle seaweed flakes on your preference.
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