STEP 1/5
Slice the onions thinly, soak in cold water for at least 10 minutes to remove the spicy taste, and drain. Slice red cabbage thinly, soak it in water, and wash it clean.
STEP 2/5
Chop carrots and crunchy peppers into long pieces.
STEP 3/5
I use the cream cheese of the cranberry, so the color is pink. Put cream cheese, mayonnaise, honey, and lemon juice in a small bowl and mix well to make sauce.
STEP 4/5
Put smoked salmon on the cutting board and put red cabbage, onion, crunchy pepper, and carrot on top of it. Roll up the smoked salmon and wrap it to make a vegetable roll.
STEP 5/5
Place smoked salmon roll on a plate and sprinkle with sauce and parsley.
Smoked salmon roll is filled with vegetables and has a pretty color. Recommend a good smoked salmon roll home party food for guests! It's a very simple dish that you can shred various vegetables and put them in smoked salmon and roll them like kimbap, but the visual is very good, smoked salmon and vegetables combination. Smoked salmon is not fishy, not salty, soft, and vegetables are crunchy. It is excellent as a diet meal and highly recommended as a home party dish.