Parents' Day_ Making Arongsaeng suyuk hot pot without any smell
Arong-saeng-suyuk jeong-guk (sweet and sour pork) without any smell
4 serving
Within 60 minutes
좋아좋아3
Ingredients
  • Beef crisis
    800g
  • leek
    3ea
  • onion
    1ea
  • Garlic
    10ea
  • Whole pepper
    15piece
  • leek
    0.5handful
  • enoki mushroom
    1pack
  • oyster mushroom
    5ea
  • fish sauce
    1/2T
  • Bottled water
    1/2cup
Cooking Steps
STEP 1/8
800g of Arongjian is made up of two pieces I'm taking out the blood <UNT_PHL> I'm taking out blood for an hour I changed the water twice If you don't remove the blood, it may smell bad, so make sure to remove the blood before using it
STEP 2/8
I'll make suyuk in a pressure cooker. Put enough on the bottom of the green onion and add onions, pepper, and garlic
STEP 3/8
Remove the blood from the meat and add the alcohol (1 cup) and water (1.5L) to boil If you don't use the broth, you can reduce the amount of water
STEP 4/8
In the meantime, prepare the mushrooms that will go into the stew. It's a king oyster mushroom. Cut it into pieces and put it on the bottom of the pot. Cut the enoki mushroom and put it on top of the oyster mushroom
STEP 5/8
Cut the chives into 5cm long pieces and put them in
STEP 6/8
When it starts to turn, reduce the heat to 3 minutes, boil it for 20 minutes, and let it boil for 10 minutes. I'll take out the meat and leave the broth on the cloth
STEP 7/8
After cooling it down, cut the meat into thin slices
STEP 8/8
Put the meat on top of the chives I added broth and bottled water I'm boiling it. I seasoned it with fish sauce
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