Name: Chicken breast salad chicken breast sandwich making chicken brea
Total time: 60 min
Yield: 2
Ingredients: Chicken breast 250g; a plain bread 4piece; onion 150g; Carrot 100g; Cheddar cheese 4piece; Butter 2TS; Mayonnaise 4TS; Honey mustard 2TS; Parmesan cheese 1TS; ground pepper suitably; It's a tortilla 2piece; Cheddar cheese 2piece; Honey mustard 2TS; Tomato 1ea; a young leaf vegetable 60g; Sugar 1TS; Vinegar 2TS; Salt 1ts

10K Recipe

Chicken breast salad chicken breast sandwich making chicken brea

I made 3 dishes of salad, sandwich, and tortilla wrap with chicken breast. It's good for diet meals and lunch boxes. It tastes very good and it's easy to make.

2 serving

Within 60 minutes

하이디랑

Ingredients

Chicken breast

250g
a plain bread

4piece
onion

150g
Carrot

100g
Cheddar cheese

4piece
Butter

2TS
Mayonnaise

4TS
Honey mustard

2TS
Parmesan cheese

1TS
ground pepper

suitably
It's a tortilla

2piece
Cheddar cheese

2piece
Honey mustard

2TS
Tomato

1ea
a young leaf vegetable

60g
Sugar

1TS
Vinegar

2TS
Salt

1ts

Video

Cooking Steps: STEP 1/13

1. Pour water into a pot and boil it over high heat to soak chicken breast.
2. When it boils, turn off the heat, remove the chicken breast, and wash it in running water.
3. Pour water so that the boiled chicken breast is submerged, and when it boils over high heat, reduce it to medium-low heat. Remove the foam that rises.
4. Close the lid at an angle and boil it for 20 minutes.

STEP 2/13

It's good to take out the chicken breast and use the boiled broth for the soup.

STEP 3/13

I prepared 250g of boiled chicken breast.

STEP 4/13

There are some minced chicken breasts and carrots, so I'm going to put them in together. You can chop the carrots in the microwave.

STEP 5/13

Slice the onion thinly, add 1 tbsp sugar, 2 tbsp vinegar, and 1 tbsp salt, mix well, and marinate for 10 minutes. Prepare pickled onions by squeezing out the water.

STEP 6/13

Put all the ingredients in a bowl and mix with 4 tablespoons of mayonnaise, 2 tablespoons of honey mustard, 1 tablespoon of parmesan cheese, and pepper.

STEP 7/13

Melt 1 tablespoon butter in a frying pan and bake bread over medium-low heat.

STEP 8/13

Bake the other side of the bread without butter. If you make a sandwich with the unbuttered side facing outward, it's good because your hands don't get greasy.

STEP 9/13

The toast is set up to keep it crispy.

STEP 10/13

Place the butter-roasted side up, then add cheddar cheese and plenty of chicken breast salad. Cover it with the rest of the bread and it's done.

STEP 11/13

I put 1 tablespoon of honey mustard on a tortilla 20 centimeters in diameter and put cheddar cheese on it. Put the young leaf vegetables and tomatoes on top and then put the chicken breast salad. If you roll it, the chicken breast tortilla wrap is complete.

STEP 12/13

I wrapped it in parchment paper and cut it in half. I added crunchy young leaf vegetables, and it's really good.

STEP 13/13

Chicken breast sandwiches are light and savory. It tastes better with the added freshness of pickled onions.

If you bake bread on one side in butter and the other side without butter, it's very good because it doesn't get oily when you hold it in your hand.

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