How can I eat tasteless Korean melons more deliciously? I was thinking about it! I made a Korean melon with bad Korean melon They usually make it with cucumbers! There's a really good thing is made with Korean melon, right?^^.
2 serving
Within 10 minutes
즐거운날랄라
Ingredients
oriental melon
1ea
lemon juice
1TS
Salt
1~2little
crushed garlic
1/2TS
olive oil
1TS
Greek yogurt
3TS
ground pepper
suitably
Video
Cooking Steps
STEP 1/3
Add 1/4 teaspoon of salt and marinate the thinly sliced Korean melon for 10 minutes (remove the kernels and use it)
STEP 2/3
Remove the water from the pickled Korean melon
STEP 3/3
1 tbsp lemon juice, 1/2 tbsp salt, 1/2 tbsp minced garlic, 1 tbsp olive oil, 3 tbsp Greek yogurt, and mix it well
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