Name: Recipe for radish kimchi
Total time: 60 min
Yield: 6
Ingredients: Radish 1ea; Red pepper powder 4; crushed garlic 2; fish sauce 3; salted shrimp 1; Sugar 2; plum extract 2; leek 3; chopped ginger 0.5

10K Recipe

Recipe for radish kimchi

Pickled radish with salt and seasoned with sauce, the recipe is complete Starch water and glutinous rice pasteI don't need it. A recipe that can be made easily like fresh kimchi!! Follow follow me �

6 serving

Within 60 minutes

고구미

Ingredients

Radish

1ea
Red pepper powder

4
crushed garlic

2
fish sauce

3
salted shrimp

1
Sugar

2
plum extract

2
leek

3
chopped ginger

0.5

Cooking Steps: STEP 1/13

Prepare a radish

STEP 2/13

Cut the radish into cubes and add 2 to 3 spoons of salt

STEP 3/13

Soak it for 10-15 minutes

STEP 4/13

Making an important sauce �
Red pepper powder 4, minced garlic 2, fish sauce 3, salted shrimp 1, sugar 2, plum extract 2, minced green onion 3, minced ginger or ginger powder 0.5 spoon to make it. You can season it to your taste, but this was perfect for me

STEP 5/13

Rinse the salted radish in cold water and drain it on a strainer tray

STEP 6/13

I drained it for about 30 minutes!

STEP 7/13

It's time to mix the sauce!!! I thought it would be a mess with kimchi seasoning in the kitchen if I mixed it in a bowl, so I took out the Daiso kimchi vinyl from the corner of the kitchen and used it. The kitchen top is precious,,,

STEP 8/13

It's really convenient if you just put radish, seasonings, and mix them

STEP 9/13

Kkakdugi that is well mixed well!!!

STEP 10/13

They asked me to add chives, so I cut chives and mixed them together?

STEP 11/13

My radish kimchi is done

STEP 12/13

Now I'm making kkakdugi

STEP 13/13

Ah, even the sesame seeds I forgot are also chalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalalkkkadu, which tastes better if you eat it~~~

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