Stir-fried beef udon
Recipe for yaki udon using beef minced meat
4 serving
Within 30 minutes
재미마미
Ingredients
  • Steamed beef
    200~300g
  • crushed garlic
    1TS
  • Udon noodles
    2ea
  • fish cake
  • Vienna sausage
    suitably
  • leek
  • dried red pepper
  • brewed soy sauce
    2TS
  • Oyster sauce
    2TS
  • Oligosaccharide
  • Sesame leaf
Cooking Steps
STEP 1/6
Stir-fry minced beef with minced garlic.
STEP 2/6
Add fish cake, sausage, green onions, dried peppers, etc. and season with pepper and brewed soy sauce.
STEP 3/6
If the ingredients are seasoned -
STEP 4/6
Put half-cooked frozen udon in boiling water and stir-fry oyster sauce and oligosaccharide. *Refrigerated udon is not good, make sure to add frozen udon
STEP 5/6
Cut the perilla leaves and wrap it up
STEP 6/6
serve on a plate
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