Bar rice cake air fryer, hard bar rice cake, crispy on the outsi
I didn't eat a bag of garaetteok and left it on the cold veranda, and it became very hard. If you grill it in an air fryer, you can enjoy delicious garaetteok with crispy texture.
2 serving
Within 10 minutes
굼빛라이프
Ingredients
  • Bar rice cake
    3piece
  • Starch syrup
    1T
Cooking Steps
STEP 1/6
I prepared garaetteok for the kids. Put 3 strands of garaetteok in the air fryer. It was hard to remove the rice cake because it became hard like a stone;
STEP 2/6
Put the rice cake in the air fryer and bake it for 5 to 10 minutes at 180 degrees. I prepared 3 strands of garaetteok and turned it on for 5 minutes!
STEP 3/6
Poke the middle of the rice cake with chopsticks to check if it's cooked well in the air fryer. If it goes in, it's well-cooked. If the chopsticks don't fit well, you need to turn it a little more in the air fryer.
STEP 4/6
Transfer the well-cooked rice cake to a bowl.
STEP 5/6
Prepare starch syrup.
STEP 6/6
You can dip it in starch syrup and enjoy the rice cake. The kids love it^^
Isn't the soft rice cake so right? It's crispy on the outside and soft on the inside. If you turn it in the air fryer for too long, the outer part may become hard. Grill only the amount of rice cake you want to eat immediately and eat it all. If you grill it beforehand, it will become hard again later, so please refer to it.
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