It's been raining for two consecutive days. They want to eat jeon and makgeolli because it's raining. I bought oyster mushrooms and enoki mushrooms and made mushroom pancakes. The ingredients are simple, mushrooms are good for the body, and if you fry mushroom pancakes, it can be a good side dish for drinking. When you make mushroom pancake, it's much softer and more luxurious if you sprinkle flour or flour to coat it with flour and egg clothes, rather than putting mushrooms in the dough. Enoki mushroom jeon has a crispy and soft texture, and oyster mushroom is a soft jeon with a soft and chewy feeling. When I cook, it always reminds me of makgeolli like licorice in the pharmacy, and there were times when I was disappointed that there was no makgeolli, but I prepared a makgeolli. Enoki mushroom oyster mushroom and fantastic combination is completed.^^