How to make Pyeon-stor and Ryu Soo-young's Roasted Chicken for 1
The chicken leg meat was on sale at the mart, so I bought a pack and looked for a recipe for what to make with it, and I made a roasted chicken in the style of Goobne Chicken using Eonam's recipe.
2 serving
Within 20 minutes
깨주부
Ingredients
  • a drumstick
    1pack
  • leek
    1ea
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    2ea
  • Salt
    2little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Wash and drain the chicken.
STEP 2/6
Prepare onions, green onions, and peppers by cutting them into bite-size pieces.
STEP 3/6
Place the skin side down without oiling the pan, grill over medium heat, and season with salt and pepper.
STEP 4/6
When the skin is golden brown, turn it upside down and bake.
STEP 5/6
Add garlic (onions), green onions, and peppers and bake for another 5 minutes.
STEP 6/6
Cover and reduce to low heat and let it steam for 5 minutes.
Ryu Sooyoung's recipe includes sliced garlic, not onions^^ I made it with onions instead of garlic, and onions were good too
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