STEP 1/9
I prepared a small size of radish about 10cm.
STEP 2/9
If you used 3 coin broths and there is no coin broth, use 10 anchovies for broth and 1 piece of kelp to make broth.
STEP 3/9
If the broth is boiling, add 2 spoons of soybean paste and mix well.
STEP 4/9
The point of radish bean paste soup is to cut the radish diagonally. It's better to cut it diagonally instead of square.
STEP 5/9
Prepare 10cm green onion slices.
STEP 6/9
If the soybean paste broth is boiling, add radish and boil it.
STEP 7/9
Add half a spoonful of minced garlic and bring to a boil.
STEP 8/9
Add chopped green onions and boil. If it's not enough, use soy sauce
STEP 9/9
If the radish is cooked, the doenjang-guk is completed!! With the sweetness of radish and the richness of doenjang, a cool doenjang soup is completed