Red pepper paste potato stew mackerel canned camping food potato
Canned mackerel Potato Camping Food Potato stew Red pepper paste Potato stew Canned mackerel Recipe Made to get rid of the leftover ingredients at home I used to go camping often when I was young. Canned dishes are essential when I go camping. It's a delicious side dish if I cut potatoes or zucchini and boil them with canned beans or mackerel. Then, how do you make potato stew The recipe is to use measuring cup measuring spoon 1 large spoon = 15ml 1 cup = 200ml
4 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • canned mackerel
    1ea
  • Potato
    4ea
  • onion
    100g
  • Cheongyang red pepper
    1ea
  • leek
  • red pepper paste
    1.5TS
  • Broth
    1.5cup
  • crushed garlic
    1TS
  • cooking wine
    1TS
  • thick soy sauce
    2TS
  • Red pepper powder
    2TS
  • Vinegar
    1TS
Cooking Steps
STEP 1/8
Cut potatoes into bite-size pieces and onions into thick slices. Use canned mackerel sift to discard the soup and use only the ingredients
STEP 2/8
Stir-fry the potatoes with red pepper paste and then add the broth
STEP 3/8
Stir-fry the potatoes with red pepper paste and then add the broth
STEP 4/8
Add the broth, add minced garlic and ginger powder and dark soy sauce as it boils
STEP 5/8
Put what's in the can of mackerel, then put sliced onion, cheongyang pepper, green onion, and 1 tablespoon of red pepper powder
STEP 6/8
The spicy #canned stew is done
STEP 7/8
Potatoes are so delicious and canned mackerel is soft and fishy. I often make it at the #red pepper paste stew campsite, which is more delicious when I eat it outdoors
STEP 8/8
Gochujang jjigae that you can easily make and eat. Try making delicious canned jjigae It doesn't have fish bones, so it's easy to eat
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