These are the ingredients. Today, I mixed powder curry and solid curry to make it a bit rich. As a compromise for my family, my little daughter likes strong curry, and my husband and I are grown up in the powder, so we boiled it with powder and solid

I put a spoonful of cooking oil into the pot for curry, cut the sirloin a little big, stir-fry it, put butter in it, and put it separately.My husband, who only picks out meat if he puts meat in curry, eats it after grilling it. If you just add meat and boil it, it tastes better with the broth

Stir-fry the onions separately over low heat for a long time. It's better if you stir-fry it and caramelize the onions

Put the remaining vegetables and onions in the pot and stir-fry them slightly

When the vegetables are stir-fried, add 600ml of broth and boil. Add paprika at the end

Add curry powder and stir

Add solid curry and boil it while stirring. Adjust the amount of water by looking at the concentration

The thick curry is done

Fry the frozen mini pork cutlet in oil. All you have to do is put it in

I cooked rice with only oats. Place rice in a bowl, curry, and fried pork cutlet on top

Grilled sirloin was grilled with torch to make it taste like fire and topped with pork cutlet. Sprinkle a little bit of parsley. It's good to eat curry with pork cutlet. Today, I just grilled pork cutlet and sirloin and put it on top, but it's goodYes