Cut cucumber kimchi: Simple cucumber kimchi made slightly differ
If you cut it differently, the texture changes, so the same ingredients give you a different feeling. A simple cucumber pickle recipe with a cucumber pickle seasoning in a cut cucumber.
4 serving
Within 30 minutes
재미마미
Ingredients
  • freshwater cucumber
    3ea
  • a thick salt
    1TS
  • Kimchi seasoning
    1/2cup
  • fish sauce
  • plum extract
  • leek
    60g
  • onion
    1ea
  • Sesame
    suitably
Cooking Steps
STEP 1/10
All-purpose kimchi seasoning recipe
STEP 2/10
All-purpose kimchi seasoning recipe
STEP 3/10
Wash the cucumbers clean and cut them finely.
STEP 4/10
Break into bite-sized pieces and pickle with thick salt.
STEP 5/10
Break into bite-sized pieces and pickle with thick salt.
STEP 6/10
Chop chives and onions and mix them with kimchi seasoning.
STEP 7/10
Mix and taste the sauce and add fish sauce or plum extract.
STEP 8/10
The pickled cucumbers drain the pickles and wait for them to drain.
STEP 9/10
Mix with seasoning inside the cucumber cut.
STEP 10/10
Put it in a kimchi container, leave it at room temperature for a day or two, and put it in the refrigerator.
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