Making Beef Seaweed Soup with Relaxed Stuff
I actually don't like meat in seaweed soup. I don't like seaweed soup with meat to the point where I have to take out all the meat, but I recently ate seaweed soup with minced beef and that was okay. It felt different from chewing big meat, and it was easy to eat, and I thought it would be okay for children to eat. That's why I made beef seaweed soup.
2 serving
Within 60 minutes
레몬콩
Ingredients
  • Steamed beef
    150g
  • Seaweed
    200g
  • Water
    1050ml
  • Salt
    1ts
  • Korean style soy sauce
    1.5spoon
  • Sesame oil
    3spoon
  • crushed garlic
    1/2spoon
  • cooking wine
    2spoon
Cooking Steps
STEP 1/12
Soak seaweed in cold water.
STEP 2/12
Squeeze the water out of the soaked seaweed.
STEP 3/12
Make sure to remove blood from minced beef so that it doesn't taste fishy.
STEP 4/12
I'll officially start making it. First, put sesame oil and minced garlic in a pot.
STEP 5/12
Then add the minced beef and stir-fry it.
STEP 6/12
Add cooking wine right away and stir-fry until the beef is cooked.
STEP 7/12
When the beef is cooked, add the soaked seaweed and stir-fry it for about 5 minutes.
STEP 8/12
And add 800ml of water. From this point on, it's a strong fire.
STEP 9/12
I'm going to season it right away. First, put in the soy sauce.
STEP 10/12
Add salt. Then simmer over high heat until water is reduced by half. If you prefer hard seaweed to soft seaweed, skip the water step twice and reduce the time to boil.
STEP 11/12
When the water is half boiled down, add 250ml of water and boil it again. If you do this, the taste gets stronger and the seaweed gets soft. Taste it and add salt if you're bored.
STEP 12/12
It's done!
If you prefer hard seaweed to soft seaweed, skip the water step twice and reduce the time to boil.
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