Grilled crab stick skewers (grilled crab stick skewers)
On a rainy day, I made a pancake that smells like oil (boiled pancake) In the morning, I made crab meat skewer skewer sanjeok, which is made by sewing several ingredients on a skewer I personally like grilled crab sticks, so even if it's not a holiday, I sometimes make it when I think of it If pickled radish is in this ingredient, it enhances the taste, and if you add chives, it relieves greasyness. Allicin in the ingredient prevents colds, anticancer, stress and fatigue, prevents cholesterol and triglycerides, and prevents high blood pressure and arteriosclerosis So consciously, I eat a lot of green onions
4 serving
Within 30 minutes
빈티지홀릭
Ingredients
  • oyster mushroom
    1/2pack
  • the meat inside a razor clam
    5ea
  • Ham
    1can
  • Scallions
    1handful
  • Cooking oil
    suitably
  • Flour
    2TS
  • egg
    2~3ea
  • Salt
    little
Cooking Steps
STEP 1/5
Cut all ingredients according to the length of oyster mushroom and stick them on skewers
STEP 2/5
Blanch oyster mushrooms in boiling water, season with salt, and season with sesame oil
STEP 3/5
When you put skewers on, put the ingredients in well so that they don't crack, and lightly coat them with flour (2 tablespoons)
STEP 4/5
Beat in the eggs, add salt, stir well, and then soak the skewers
STEP 5/5
Grease a heated pan with plenty of cooking oil and cook it until golden brown
When making crab sticks, stick ham, green onions, and mushrooms in the middle as much as possible
Kimchi Recommended recipe
  • 1
    Making green onion kimchi
    4.82(108)
  • 2
    Making leek kimchi simply
    4.94(71)
  • 3
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(55)
  • 4
    How to make radish kimchi at a galbi restaurant *^^
    5.00(51)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with soup
    4.91(53)
  • 2
    It makes you want to eat Tteokbokki
    4.75(53)
  • 3
    Shinjeon Tteokbokki Recipe
    4.84(55)
  • 4
    Carbonara tteokbokki
    4.92(180)