Radish over flowers! Parents' Day Carnation made of radishes. Ma
There are a lot of events in May, so I have a lot to prepare. Heart, wallet, and flower~^^ Today, I made a flower that can solve one of them. The big white radish turns into pink and red flowers. To my parents-in-law and parents-in-law, who is coming soon On Teacher's Day, you can make these pretty flowers and just use them as flowers, or decorate them on rice cakes or cakes. If you steam or buy Seolgi rice cake and decorate it, it becomes a flower cake. I made a carnation with radish and prepared all the flowers, so May is less burdensome. It's going to be May full of love and sincerity^^
6 serving
Within 120 minutes
Tina소울푸드
Ingredients
  • Radish
    1ea
  • food coloring
    little
  • Strawberry
    little
  • Mugwort
    little
  • Sugar
    3cup
Cooking Steps
STEP 1/25
Wash the radishes and cut the green back and white bottoms and separate them. I'm going to cut out the skin with pinking scissors later, so I'm going to use the skin. The green part is used to make the essence for the leaves, and the white part is used to color the petals.
STEP 2/25
Cut it in half lengthwise.
STEP 3/25
Cut it into 2mm thick slices.
STEP 4/25
Spread on a tray, sprinkle with plenty of sugar, stack and sprinkle with sugar.
STEP 5/25
If the sugar becomes juicy due to osmotic pressure, keep pouring it out. Radish juice has a strong smell of radish, so throw it away instead of using it to make sweets or use it as a seasoning for other dishes.
STEP 6/25
Drain and sift the radish until the edges of the radish are slightly curled and wrinkled.
STEP 7/25
Boil strawberry resin in water.
STEP 8/25
Reduce the heat to medium and add the pickled radishes and blanch, stirring until the sugar dissolves and the desired color is applied. It's not good if the radish is cooked too much.
STEP 9/25
Sift it out, please.
STEP 10/25
Hang it in a dryer and dry it at 50 degrees for about an hour.
STEP 11/25
After coloring the other colors in the same process, turn it upside down in the middle so that it does not stick to the dryer. If it doesn't come off, it will fall off if you boil water and steam it.
STEP 12/25
Cut out the dried radish and edges with pinking scissors.
STEP 13/25
Scissors the ends 0.5cm deep at 0.5cm intervals to look like carnation petals.
STEP 14/25
To roll the petals well, make a scissors hole 1.5cm deep in the middle and 1cm deep on the left and right sides.
STEP 15/25
Fold the first petals back and forth in zigzag 3-4 times to make a flower core.
STEP 16/25
After that, roll it around.
STEP 17/25
Press the bottom of the flower and spread out the petals later.
STEP 18/25
Cut the calyx into 1/4 green nuts. Make 3 scissors deep enough to make a triangle-shaped point about 1cm.
STEP 19/25
Put the green flower cup on the flower
STEP 20/25
Please turn it around.
STEP 21/25
Cut the green nuts for stems in half and roll them down from 1/3 of the calyx.
STEP 22/25
Press it tightly and roll it like a folding paper tape.
STEP 23/25
Cut the stem down with scissors and spread it out to look like a leaf.
STEP 24/25
Open a hole with scissors on top of Seolgi rice cake and cut the flower bed into appropriate lengths.
STEP 25/25
Cut the green nuts and express the leaves next to the petals.
- You can reduce the amount of radish by half or you can reduce the amount of sugar by half. - If it's hard to steam rice cakes, you can buy a wide piece of rice cake or bread and put it on top.
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