I put soft tofu back in anchovy broth. It's clean and nice to boil with soft tofu and eggs, but because of Hubby, who likes dumplings, she added frozen dumplings. This tofu is soft tofu, so even if you just put it in, it goes well with the egg mixture. It's easy to make it simple and eat it for breakfast. You can eat it lightly with soft tofu and eggs without dumplings, and you can enjoy a richer taste if you add vegetables such as onions, pumpkins, and mushrooms. Vegetables are healthy ingredients even if you eat a lot, so you're relieved. It's nice to be able to eat simply while preparing for work because it's a soup dish