How to make acorn jelly salad (cucumber lettuce acorn jelly sala
I wanted to eat chewy and soft radish salad, so I made acorn jelly salad mixed with a pack of acorn jelly, cucumbers, and lettuce in the refrigerator. I made it 30 minutes before the meal, and when I ate it, it was delicious because the sauce was soaked in acorn jelly, but the lettuce was out of breath. (Big drink: rice spoon measurement)
2 serving
Within 15 minutes
써지니
Ingredients
  • Acorn jello
    1pack
  • a flower lettuce
    3piece
  • Cucumber
    60g
  • crushed garlic
    0.3TS
  • thick soy sauce
    2.5TS
  • Oligosaccharide
    1.5TS
  • perilla oil
    1.5TS
  • Red pepper powder
    0.4TS
  • Sesame
    0.4TS
  • Water
    900ml
Cooking Steps
STEP 1/8
Put 900ml of water and 1 pack of acorn jelly in a pot and boil it over high heat. When the water boils, change it to medium heat and blanch it for more than 5 minutes.(Personally, I blanched it for about 8 minutes.)
STEP 2/8
Put blanched acorn jelly in a strainer tray to cool off the heat of the acorn jelly in cold water. (You can eat chewy seasoned acorn jelly without heat.)
STEP 3/8
Cut acorn jelly into bite-sized pieces. (If you cut it with an ink knife, it is less slippery when you pick it up with chopsticks, and it is better to use an ink knife because the seasoning is evenly distributed.)
STEP 4/8
After washing cucumbers by rubbing them with salt, cut only 1/3 of them in half and cut them in half horizontally, cut them diagonally to about 3mm thick, and prepare 0.3 tablespoons of minced garlic.
After washing the lettuce, cut it into four bite-sized pieces.
STEP 5/8
Add 2.5 tablespoons of soy sauce, 1.5 tablespoons of oligosaccharide, 1.5 tablespoons of perilla oil, 0.4 tablespoons of red pepper powder, 0.3 tablespoons of minced garlic, and 0.4 tablespoons of sesame seeds and mix them evenly.(Poke the sauce and taste it, and season the insufficient seasoning to taste.)
STEP 6/8
Put cucumbers and lettuce on the sauce and stir it with a spoon.
STEP 7/8
Add the ink and stir it gently with a spoon so that it does not break. (When mixing with your hands, relax your hands as much as possible.)
STEP 8/8
Lastly, taste it and season it to your taste, and you're done making acorn jelly.
Make sure to parboil the acorn jelly sold at Mart and make seasoned radish. If you use an ink knife when cutting ink, it looks pretty, doesn't break, and the seasoning gets soaked better.
Bibimbap Recommended recipe
  • 1
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 2
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 3
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
  • 4
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
Japchae Recommended recipe
  • 1
    How to make japchae
    4.89(310)
  • 2
    Golden recipe for making japchae
    4.83(30)
  • 3
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
  • 4
    Easy and simple japchae that reduces
    4.94(48)