Spaghetti (Alio Olio) Recipe from the movie "American Chef"
It's not much different from aglio e olio. Prepare only extra butter, large amounts of parsley and lemon juice. In the video, we used whole wheat pasta.
1 serving
Within 15 minutes
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Ingredients
  • If it's spaghetti
    120g
  • Garlic
    10piece
  • parsley
    1handful
  • Chili Flakes
    1/2spoon
  • Butter
    25g
  • Lemon
    1/2ea
  • Salt
    1/2spoon
  • ground pepper
    1/2spoon
Video
Cooking Steps
STEP 1/8
Slice the garlic into 10 pieces
STEP 2/8
Chop up a handful of parsley
STEP 3/8
Add olive oil and cook garlic over low heat
STEP 4/8
Sprinkle with half a spoonful of chili flakes and salt and pepper
STEP 5/8
Add the al dente-cooked spaghetti and half a ladle of noodles and cook more
STEP 6/8
When the pasta is cooked, don't forget to stir the ingredients and emulsify them
STEP 7/8
Squeeze parsley, 25g of butter, and half a lemon
STEP 8/8
If you mix it again, it's over
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