How to cook beef soybean paste stew for dinner
I thought of savory soybean paste stew, so I added beef brisket and boiled it until it was boiling hot. The sound of beef brisket soybean paste stew makes me think of a bowl of rice. If you put it on the table as it is, it's just rice thief without any side dishes.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Beef brisket
    200g
  • Tofu
    1/4piece
  • Young squash
    1/3ea
  • Radish
    1/8ea
  • leek
    1/2ea
  • Shiitake mushroom
    2ea
  • onion
    1/2ea
  • Red pepper
  • Cheongyang red pepper
    1ea
  • Anchovy
    500ml
  • Soybean paste
    2T
  • Red pepper powder
    1T
  • crushed garlic
    1T
Video
Cooking Steps
STEP 1/12
Cut savory beef into bite-size pieces. I used an oily beef brisket.
STEP 2/12
Cut the radish into bite-sized pieces and the zucchini into half-moon shapes.
STEP 3/12
Cut off the bottom of shiitake mushrooms and cut mushrooms and onions into bite-sized pieces like radish.
STEP 4/12
Cut the tofu into small pieces, chop the green onions, and chop the peppers
STEP 5/12
After preparing the ingredients, put the beef brisket in the pot first and stir-fry it. Beef itself has a lot of oil, so it's easy to stir-fry even if you don't put oil on it.
STEP 6/12
When the oil comes out and the surface is cooked, add radish and stir-fry together.
STEP 7/12
Stir-fry the radish for 3 to 5 minutes, add 1 tablespoon of red pepper powder, and 1 tablespoon of minced garlic and stir-fry them together
STEP 8/12
Pour anchovy kelp stock. I put in about 4~500ml.
STEP 9/12
When the soup boils, dissolve 2 tablespoons of soybean paste. In the case of soybean paste, it tastes different from house to house, so it's better to taste it before adding or subtracting it.
STEP 10/12
Mix the soybean paste well so that it doesn't lump together, and boil it with zucchini, onion, and mushroom.
STEP 11/12
When the pumpkin is cooked, add tofu, green onions, and red pepper and boil it for a while
STEP 12/12
If vegetables are added, the seasoning may become bland, so match the insufficient seasoning with soybean paste. It's done
When you cook beef brisket soybean paste stew, you can make it taste much deeper if you add radish as a tip. These days, radish is sweet and tastes good. If you stir-fry it with savory oil, the combination goes really well
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