STEP 1/10
Rinse dried bracken in water and soak it in rice water for more than an hour
STEP 2/10
When the bracken blows, add more water and boil it for about 20 minutes
STEP 3/10
When it is boiled, rinse bracken several times in cold water, drain, and refrigerate or freeze.
STEP 4/10
Cut the green onions into long pieces, blanch them in salted water, and rinse them lightly in cold water.
STEP 5/10
Remove the frozen cabbage and defrost it. Put bracken, green onion, and eggplant together.
STEP 6/10
Add red pepper powder 3, red pepper paste 1, minced garlic 2, and soy sauce 2 and season.
STEP 7/10
Press the blood out of the beef with a kitchen towel and stir-fry it with brown rice oil + sesame oil, cooking wine 1, and soy sauce.
STEP 8/10
When the meat is all fried, add seasoned bracken and stir-fry together.
STEP 9/10
Boil the dried pollack broth in advance
STEP 10/10
Pour the broth until the ingredients are submerged, boil it, pour it again, and boil it three or four times. Season with salt or soy sauce.