Make sweet potato chips like coconut oil and fried sweet potato
Fried sweet potatoes in coconut oil. Kooguma. Please make healthy and delicious snacks for children with healthy oil coconut oil that does not accumulate fat in your body.
4 serving
Within 30 minutes
요리하는러라
Ingredients
  • sweet potato
    1ea
  • coconut oil
    6spoon
Cooking Steps
STEP 1/16
The characteristic of Kooguma is thin sweet potatoes. It is helpful to have fillers or slicers to make it properly like crunchy snacks.
STEP 2/16
One big sweet potato the size of two fists~ You can make a sweet potato chip with a bowl the size of a ramen container
STEP 3/16
Peel off the skin that can burn per holadang and cut it thinly with a filler or slicer.
STEP 4/16
I used a cabbage chopping knife and you can use a potato chopping knife. When you cut sweet potatoes, put a large bowl of water underneath, cut it off, and soak it in water in real time
STEP 5/16
Soak the starchy sweet potato in water for about 10 minutes and shake it to wash it off
STEP 6/16
And for your safety, wipe the water with a kitchen towel. If you have moisture, oil splashes on your face and burns.
STEP 7/16
Now I'm ready :) With a small, concave pan, you can use less oil even if you fry it multiple times.
STEP 8/16
Put about 3 spoons of coconut oil and turn on medium heat to melt in an instant
STEP 9/16
It gets heated almost immediately because of its high smoke point. Add sweet potatoes and when it boils, the temperature of frying is okay
STEP 10/16
Add the right amount of sweet potatoes and leave them as they are.
STEP 11/16
If the shape is curled up like this, it's almost done.
STEP 12/16
When one or two of them start to turn golden, other things turn golden quickly. The sweet potato is thin, so if you take it out slowly, it can burn, so take it out quickly.
STEP 13/16
Transfer the fried sweet potatoes to the strainer to drain. When the oil is drained and cooled down, it becomes even more crispy!
STEP 14/16
The yellow one is really pretty. Do you know Osatsu? It smells like when you open the bag
STEP 15/16
I added 3 spoons of coconut oil at first and added the same amount in the middle. It has a high smoke point, so it is fried well even with a small amount, and above all, it does not burn oil, so you can make clean fried food.
STEP 16/16
Make a sweet potato chip like a crispy fried snack that children cheer for!
It doesn't matter if you use regular cooking oil instead of coconut oil. If you don't like coconut oil's unique scent, you can buy it and use it because there is unscented coconut oil on the market.
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