Seojin's Bulramyun Corn Cheese Buldak Stir-fried Ramen Late-nigh
Hello, I'm NAVER food influencer Ryui I made Seojin's Bulramyeon, which is popular on SNS these days. It was a delicious and spicy dish that captivated not only Mexicans but also the taste buds of K-children in my house. It was the perfect combination of sweet and salty map with corn cheese.
1 serving
Within 10 minutes
해피레시피류이
Ingredients
  • Fried noodles
    1pack
  • canned corn
    5spoon
  • Mayonnaise
    1spoon
  • Sugar
    0.5spoon
  • parsley powder
    suitably
Cooking Steps
STEP 1/6
Boil noodles in boiling water for 4 minutes
STEP 2/6
Mix mayonnaise and sugar in canned corn while boiling
STEP 3/6
leaving 8 tbsp of water behind
STEP 4/6
Add the liquid soup and stir-fry it in the yapgul
STEP 5/6
Place noodles in a bowl and sprinkle mozzarella cheese corn flakes soup parsley powder in order
STEP 6/6
Melt cheese in an electronic register for 1 minute to 1 minute and 30 seconds
The measurement is based on the number of rice If you visit my influencer home https://in.naver.com/ryuyi , you can find more recipes
Bulgogi Recommended recipe
  • 1
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 2
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)
  • 3
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
  • 4
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(48)
stir-fried Rice Cake Recommended recipe
  • 1
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(121)
  • 2
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(93)
  • 3
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(514)
  • 4
    Making carbonara tteokbokki with rice cake soup
    4.84(50)