Seojin's Bulramyun Corn Cheese Buldak Stir-fried Ramen Late-nigh
Hello, I'm NAVER food influencer Ryui I made Seojin's Bulramyeon, which is popular on SNS these days. It was a delicious and spicy dish that captivated not only Mexicans but also the taste buds of K-children in my house. It was the perfect combination of sweet and salty map with corn cheese.
1 serving
Within 10 minutes
해피레시피류이
Ingredients
  • Fried noodles
    1pack
  • canned corn
    5spoon
  • Mayonnaise
    1spoon
  • Sugar
    0.5spoon
  • parsley powder
    suitably
Cooking Steps
STEP 1/6
Boil noodles in boiling water for 4 minutes
STEP 2/6
Mix mayonnaise and sugar in canned corn while boiling
STEP 3/6
leaving 8 tbsp of water behind
STEP 4/6
Add the liquid soup and stir-fry it in the yapgul
STEP 5/6
Place noodles in a bowl and sprinkle mozzarella cheese corn flakes soup parsley powder in order
STEP 6/6
Melt cheese in an electronic register for 1 minute to 1 minute and 30 seconds
The measurement is based on the number of rice If you visit my influencer home https://in.naver.com/ryuyi , you can find more recipes
chicken Recommended recipe
  • 1
    Imitating ZICOBA chicken 100%
    4.93(260)
  • 2
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
  • 3
    Chicken breast chicken (cold pop)
    5.00(15)
  • 4
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)
Bibimbap Recommended recipe
  • 1
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
  • 2
    Super simple bean sprout bibimbap
    4.95(20)
  • 3
    Beef bean sprout bibimbap
    5.00(19)
  • 4
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)