Korean traditional Korean traditional Korean traditional Korean
The properties of Usuri vegetables are warm and effective in calming, anti-inflammatory, and diabetes, and are effective in anti-aging, labor pains, and sterilization, so they are called "Wangsam." Today, I'm going to make a vegetable pancake.
1 serving
Within 30 minutes
밥심은국력
Ingredients
  • freshwater snail
    2handful
  • pan frying powder
    1cup
  • potato starch
    1TS
  • Water
    1cup
  • Yellowish green
    1TS
  • Cooking oil
    suitably
  • onion
    1/2ea
  • Carrot
    little
  • brewed soy sauce
    1TS
  • Bottled water
    1TS
  • Vinegar
    1TS
  • Sesame
    little
  • Red pepper powder
    little
Cooking Steps
STEP 1/10
I'm preparing 2 handfuls of wild grapes.
STEP 2/10
Soak 2 tablespoons of vinegar in cold water for 10 minutes and drain.
STEP 3/10
Blanch 1 tablespoon of salt in boiling water for about 30 seconds. Don't go over a minute. Rinse in cold water to remove heat.
STEP 4/10
Squeeze it out and cut it into pieces.
STEP 5/10
Shred onions and carrots.
STEP 6/10
Put 1 cup of pancake powder and 1 tablespoon of potato starch in a bowl and pour 1 cup of water. It's based on a paper cup.
STEP 7/10
Mix it with a whisk. It's the right concentration to make it look a little watery.
STEP 8/10
Add 1 tablespoon of Yeondoo to give it a good taste. If you don't have a green onion, add a tablespoon of fish sauce.
STEP 9/10
Add blanched acorn greens, carrot and onion. I skipped chili peppers to enjoy the original taste of wild vegetables. If you want a spicy taste, you can add peppers.
STEP 10/10
Heat the pan, add plenty of cooking oil, and fry it in a large pan. Turn the edges over when they start to cook. The point is to grill it until it's golden brown. Don't flip it often, but wait until it's golden brown and then flip it's.
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