Fresh pickled perilla leaves that make you taste better. Braised
The weather was cold and hot, and all the appetite that had a slight cold disappeared. I made a pickled perilla leaf that will bring out your taste. Don't starve because you don't have an appetite. Eat well and stay healthy!
6 serving
Within 20 minutes
숑이주방
Ingredients
  • Sesame leaf
    40piece
  • Bottled water
    2cup
  • Soy sauce
    1/2cup
  • Vinegar
    5T
  • Sugar
    5T
  • onion
    1/4ea
  • leek
    1/2ea
  • Garlic
    4ea
Cooking Steps
STEP 1/6
Prepare perilla leaves by washing them well. Seasoning in a pot (2 cups of bottled water, 0.5 cups of soy sauce, 5T of vinegar).Add 5T sugar, 1/4 onion, 1/2 green onion, 4 garlic) and bring to a boil.
STEP 2/6
When the sauce starts to boil, boil over medium low heat for another 10 minutes.
STEP 3/6
When the sauce is ready to boil, put 5 perilla leaves in the side dish container and pour the sauce over the perilla leaves one by one.
STEP 4/6
If you put both perilla leaves and seasoning, close the lid and put it in the refrigerator.
STEP 5/6
After a day, take the pickled perilla leaves out of the refrigerator and put the perilla leaves soaked in the seasoning on the bottom. You can eat pickled perilla leaves right away.
STEP 6/6
If you take out 5 sheets each and eat it as a side dish, it smells like perilla leaves and keeps your appetite alive.
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