How to make pickled perilla leaves. Store and marinate. Pickle s
I'll make a strong side dish, perilla leaf pickle.
6 serving
Within 15 minutes
햇살머금은집
Ingredients
  • Sesame leaf
    60piece
  • Water
    2cup
  • Soy sauce
    2/3cup
  • Sugar
    2/3cup
  • Vinegar
    2/3cup
Video
Cooking Steps
STEP 1/6
I'll make pickled perilla leaves that go well with meat.
STEP 2/6
First, wash the perilla leaves, drain them, and prepare them.
STEP 3/6
And pour it into the perilla leaf while it's hot.
STEP 4/6
Two cups of water as written on top of the broth.2/3 cups of soy sauce.2/3 cups of sugar.Add 2/3 cup vinegar seasoning and boil over high heat. When it starts to boil, boil over medium heat for 2 more minutes
STEP 5/6
Cool it down for a while, refrigerate it, and eat it.
STEP 6/6
Then, the side dish with sesame leaves is done.
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