300g of sugar

Put 200g of water in a pot and complete the basic preparation

Wash the strawberries clean with water. There should be no place as soft as possible for strawberries to make tanghumun. When strawberries are soft, because of the fruit juice, the sugar coating breaks easily and does not last long. So I'm going to prepare fresh strawberries that aren't soft

Pick the softest strawberry, cut it in half, and put it in the sugar water you prepared earlier You can put starch syrup instead of strawberries. You have to put strawberries in to harden it

I'll finish preparing the strawberries now Remove the leaves of the strawberries and use a kitchen towel to dry them all.

Then, put a skewer or toothpick in this area and fix it.

Please complete the pre-processing like this in advance!

And the key to tanghulu! I'm going to make sugar coatings Never mix~ Bring to a boil over medium heat, and when the syrup boils, bring to a boil over low heat for a long time! Until when?

Drop a little in cold water until it's hard to see! When you break the syrup in cold water, boil it until it breaks!

When the tanghulu syrup is complete, lightly add the prepared strawberries and remove them right away. Then, turn off the heat of the Tanghulu syrup. If you keep boiling it, the syrup will burn, so you have to turn the heat on and off from time to time

You can put the strawberries with tanghulu syrup on top of paper foil I tried to make a pretty shape by sticking it on top of styrofoam LOL. Tanghulu made with so much effort