Name: How to make Seaweed Crami Cold Vegetable~ Dry Seaweed Cuisine Cr
Ingredients: Seaweed 20g; Crammy 150g; Carrot little; onion 1/4ea; Vinegar 4T; plum extract 4T; Salt 1/2t; Garlic 1t; Wasabi 1T

10K Recipe

How to make Seaweed Crami Cold Vegetable~ Dry Seaweed Cuisine Cr

I think the combination will stimulate my appetite, so I made cold seaweed salad with the cream and seaweed at home and it was refreshing, so it was worth eating

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Within 0 minutes

노란장미

Ingredients

Seaweed

20g
Crammy

150g
Carrot

little
onion

1/4ea
Vinegar

4T
plum extract

4T
Salt

1/2t
Garlic

1t
Wasabi

1T

Cooking Steps: STEP 1/13

I used long seaweed with a thin stem You can use it as a thin seaweed with a thick stem.

STEP 2/13

Seaweed is soaked in cold water

STEP 3/13

It's going to increase quickly

STEP 4/13

You can wash it clean and just use it I'm going to heat it up and use it Put salt in boiling water and blanch the seaweed

STEP 5/13

If you don't like the fishy smell of seaweed, put vinegar in and blanch it. It helped a little

STEP 6/13

Blanch it slightly and rinse it in cold water

STEP 7/13

Cut it into pieces

STEP 8/13

Shred the carrots a little bit. Cut the carrots into long pieces, too Prepare individual pieces of cream

STEP 9/13

Crami falls off easily if you press the side of the bag

STEP 10/13

Add the cold vegetable sauce and mix it all at once. You can mix it with mustard. I like putting wasabi in the cold vegetable

STEP 11/13

Put seaweed and cream in the sauce and mix it well

STEP 12/13

Add carrots and onions and mix them gently You can mix all the ingredients in the sauce at once

STEP 13/13

I'm going to put them in. If you have cucumbers, you can put them in. I raised the radish sprouts a bit

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