Aglio e olio egg roll: Garlic-rich cold rice dish, Byeolmi rice
a rice ball with garlic fried rice in an egg
1 serving
Within 30 minutes
재미마미
Ingredients
  • instant rice
  • olive oil
    1.5TS
  • Garlic
    1TS
  • crushed garlic
    1TS
  • vegetable.
  • Sesame
  • egg
    2ea
  • Salt
    little
  • cooking wine
    0.5TS
  • Water
    1TS
  • brown rice oil
Cooking Steps
STEP 1/10
Add olive oil and garlic and stir-fry until it smells like garlic
STEP 2/10
Cold rice and
STEP 3/10
Add soy sauce and stir-fry.
STEP 4/10
Add plenty of sesame salt and chop green vegetables and mix.
STEP 5/10
Make a rice ball.
STEP 6/10
Add cooking wine, water, salt, and green vegetables to the egg and mix.
STEP 7/10
Put brown rice oil on the pan and scoop out the egg water with a spoon
STEP 8/10
Roll it with rice balls.
STEP 9/10
*Don't roll the egg and take it out right away, but leave it for a while to make the rice and egg stick well and the egg cooks well to the inside.
STEP 10/10
It tastes better with sauce such as ketchup or mustard soy sauce.
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