Ingredients

• mushroom
  suitably
• Chinese cabbage with cherry blossoms
  suitably
• an egg potato
  suitably
• Soy sauce
  3spoon
• Oligosaccharide
  3spoon
• Vinegar
  2spoon
• Garlic
  1spoon

Video

Cooking Steps

STEP 1/13

Mushrooms, cabbages and potatoes

STEP 2/13

Steamed and frozen egg potatoes. Put frozen egg potatoes in the microwave and defrost them for 3 to 5 minutes.

STEP 3/13

Cabbage, mushrooms

STEP 4/13

Wash it clean and cut it in half.

STEP 5/13

Cook the cabbage in the microwave for 3 to 5 minutes.

STEP 6/13

Since you need to eat carbohydrates, steam the rice cake soft and cut it into bite-sized pieces.

STEP 7/13

Ingredients are 90% ready! Prepare wooden skewers.

STEP 8/13

Put vegetables and garaetteok on skewers.

STEP 9/13

3 spoons of soy sauce, 3 spoons of oligosaccharide

STEP 10/13

2 spoons of vinegar, 1 spoon of frozen minced garlic

STEP 11/13

Mix it well.

STEP 12/13

a slice of butter

STEP 13/13

Spread the sauce evenly. Roasted skewered vegetables

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