STEP 1/10
Wash the strawberries well!!!
STEP 2/10
Take off the top well!!
STEP 3/10
Stick strawberries on skewers as shown! And drain with a kitchen towel!
STEP 4/10
I bought skewers at Daiso!!
STEP 5/10
Ready to fix the dry strawberry!
STEP 6/10
Seasoning now???Should I say this? I'll prepare it! Sugar and water are always 2:1 ratio!! An important point! And I'll add a spoon of starch syrup to make Tanghulu shine! And swirl the pot to mix! And boil it over high heat!
STEP 7/10
And the second important point. Never stir it! Then you can't eat Tanghulu!! You have to leave it as it is! When bubbles occur, adjust between medium and low heat!
STEP 8/10
Pour it into the prepared fruit skewers with a ladle! Then you can see the sugar water flowing down! Please do it many times!
STEP 9/10
And the third important point! Just put the cold ice in the water!! About three minutes!!
STEP 10/10
Then enjoy your food everyone!!!!
I'll tell you three important points one more time! 1. The ratio of sugar and water is 2:1!! (Please add a spoon of starch syrup because it is for ornamental purposes) 2. Never stir the sugar water!!! You should only touch it when it gets on the strawberry skewers later! 3. Dip your hands in ice water and put the skewers right away to the point where you feel it's too cold! It hardens right away and has a good texture.