How to make Pork Bean Paste Stew. Recipe for Pork Bean Paste Ste
I made pork bizzi stew with a savory and deep flavor that can taste both taste and nutrition. Kongbiji is made by grinding whole beans and has a savory and soft taste, so they often boil stews or grill pancakes. If you add well-cooked kimchi and boil it with more flavor and sharpness, you can eat a bowl of rice without any side dishes.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • bean paste soup
    400g
  • Pork
    200g
  • Kimchi
    1.5cup
  • Kimchi
    80ml
  • anchovy broth
    100ml
  • Red pepper powder
    1T
  • perilla oil
    1T
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    0.5ea
  • crushed garlic
    1t
  • Salt
  • ground pepper
    little
  • ginger liquor
    1T
Video
Cooking Steps
STEP 1/10
1 spoonful of ginger (Cheongju), a little bit of salt and pepper, and let it season for about 10 minutes.
STEP 2/10
I cut the green onions sideways, cut the peppers, take out the kimchi sauce, and cut them with scissors to make them easier to eat. I also put the kimchi soup in a sieve and put it separately.
STEP 3/10
Put 1 spoonful of perilla oil in a pot and stir-fry the seasoned pork.
STEP 4/10
Add the sliced kimchi and stir-fry it together.
STEP 5/10
When kimchi is cooked to a certain extent, pour anchovy kelp stock. I put in about 100ml, but they will put in soy sauce, so I put in about 2/3 of the ingredients.
STEP 6/10
I added about 80ml of kimchi soup.
STEP 7/10
Add bean paste and boil the seasoning ingredients until they are cooked. If you want to taste it spicy, add 1 spoon of red pepper powder.
STEP 8/10
Add 1 small spoon of minced garlic and simmer. Look at the seasoning and salt the lack of seasoning.
STEP 9/10
Add green onions and peppers and finish.
STEP 10/10
The delicious sound and smell made the table full and delicious. It is filled with a soft savory taste that is different from tofu made of beans.
If you add a little bit of kimchi soup when you cook kimchi bean-bizzi stew, it can be seasoned and the taste becomes deeper.
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