How to make spicy chicken stew with spicy chicken stew
This is a recipe for making chicken stew (dakbokkeumtang), a four-season health food. It is made for 1.3kg chicken stir-fried chicken by E-Mart Traders.
3 serving
Within 60 minutes
해우니의요리이야기
Ingredients
  • For braised spicy chicken
    1.3kg
  • leek
    150g
  • onion
    45g
  • Cheongyang red pepper
    4ea
  • Bottled water
    900ml
  • Red pepper powder
    4T
  • thick soy sauce
    7T
  • Sugar
    2T
  • crushed garlic
    2T
  • ginger powder
    1t
  • ground pepper
    1/2t
  • Soju
    30ml
Video
Cooking Steps
STEP 1/8
Boil chicken: Put the chicken from the package directly into the pot and boil it. Boil water: Pour chicken to cover. Boil time: Reference until no blood is visible on the chicken bone section.
STEP 2/8
Wash thoroughly after boiling. At this time, remove the fat-rich chicken skin and completely remove the internal debris left inside the chicken breast bone.
STEP 3/8
Mix in the seasoning.
STEP 4/8
Put the washed chicken in the pot. At this time, put the cuts twice in the thick pieces like chicken legs and breast.
STEP 5/8
Add water and sugar and bring to a boil. When the water boils hard, bring to a boil for 10 minutes.
STEP 6/8
After 10 minutes from boiling, add seasoning, onions, and cheongyang red pepper. From now on, cover and cook on low heat for 30 minutes.
STEP 7/8
When the last 10 minutes are left, open the lid and add the green onion. Look at the liver. Add the missing liver. Cover and fill the last 10 minutes.
STEP 8/8
It looks like it's going to be in about 30 minutes. Stir it once, mix it evenly, and eat it deliciously.
This recipe is the basic recipe for chicken stew. After you make it, make it with potatoes and soaked glass noodles. Potatoes and glass noodles absorb moisture. Put in less. 1 to 2 small potatoes and a handful of glass noodles. And learn the sense after seeing how the ingredients are harmonized. Putting in a lot of extra money is a shortcut to failure. Think about it. Thank you for reading it.
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