Pour plenty of water into a large pot (approximately 3 to 4 L) and bring to a boil. When it boils up, pour 1 tablespoon of salt and a glass of vinegar

After preparing the fresh egg, put it in a ladle 1 time and carefully put it in it. Boil it gently in one direction until about 4 minutes (the egg yolk is in the center) Put the fully cooked egg in boiling water for 7 minutes! If it's a photo like me, please boil it for 7 minutes and 30 seconds

Put it in cold water and cool it down completely *There must be something here with a motley eggshells. I failed twice because I poured 1 or 2 tablespoons of vinegar and the salt water didn't permeate properly. When I boiled it, I heard that if I increased the amount of vinegar, the skin would be thin, so I poured enough vinegar and boiled it. When I rubbed it gently in cold water, it washed it

I peeled one to see if it was properly half-cooked. Next time, I'll boil it for 7 minutes

I made a hole in the boiled egg that was completely cooled and dipped into the egg shell *The other person said that he put 8 tablespoons of salt in 500ml. I thought it would be too salty, so I made it with my own proportions, but I failed once! So I put it in according to the amount, but that failed, too! The salty taste like a commercial Gamdong egg doesn't cut down to the egg yolk. So I made a hole so that salt water can penetrate well. This is the third time I'

Add 8 tablespoons of salt to make salt water to dissolve the salt completely * No seasoned salt or roasted salt It's so nice to dip it in the sauce! That's about it

Poke! Put the boiled egg in a container and pour the salted water that you made, cover it completely, and leave it in the refrigerator for 8 to 12 hours *If you like it short, 12 hours. If not, 8 hours is enough

After completion, wash it once in cold water, dry it, and refrigerate it. Since I made it for 3 days and ate it, I don't think I'll eat Gamdongran for the time being