STEP 1/5
Please prepare the ingredients. The ingredients for stir-fried fish cake are really simple
STEP 2/5
Slice the fish cake thinly like chives
STEP 3/5
Stir-fry shredded fish cake in a pan, drain the fat, add 1 spoon of water, moisten the fish cake, add 1 spoon of soy sauce and 1/2 spoon of oyster sauce, then add honey or starch syrup, add 3 spoons of water The sauce gets soaked and the fish cake gets soft
STEP 4/5
Cut the chives into 3cm pieces and stir-fry them for 20 seconds
STEP 5/5
Put it in a bowl and sprinkle sesame seeds Try using healthy chives with fish cake that smells like chives It's delicious with the scent of chives and fish cake
Stir-fry fish cake in a pan, drain the fat, add water first, moisten fish cake, then season and stir-fry Stir-fry the fish cake so that the chives don't get softened and stir-fry it for about 20 seconds