Yeolmu-grilled kimchi bibim-guksu
Make Yeolmuolgal-Kimchi deliciously and cook noodles when lactobacillus is abundant 14 days later. If you put the kimchi soup instead of vinegar, it tastes like apple vinegar. A simple recipe for bibim-guksu
1 serving
Within 30 minutes
해우니의요리이야기
Ingredients
  • young radish
    150g
  • small noodles
    100g
  • Red pepper powder
    1t
  • red pepper paste
    2/3T
  • plum extract
    1/2T
  • Kimchi
    2T
  • garlic powder
    1t
  • Sugar
    1t
  • Sesame
    1/2T
Video
Cooking Steps
STEP 1/8
Please prepare one serving of noodles. Place a little in the 500ml bottle lid. That's enough for one adult.
STEP 2/8
When the water boils in the pot, add the noodles and stir with chopsticks so that they do not stick. 1L of boiling water for 1 serving of noodles, 3 minutes and 30 seconds * 3 minutes for hard noodles!
STEP 3/8
After some time, rinse in cold water.
STEP 4/8
Put in a sieve and shake off the water. This process is important. If the noodles are wet, make the seasoning watery.
STEP 5/8
Please mix the seasoning.
*Instead of vinegar, I added kimchi soup. In this case, the kimchi soup is delicious. Put 1/2T of vinegar instead of the soup for kimchi that tastes bad.
STEP 6/8
Cut the kimchi into bite-size pieces, please.
STEP 7/8
Add noodles and mix well.
STEP 8/8
Put it in a pretty bowl and eat it.
If you have delicious young radish kimchi, spicy cabbage kimchi, and spicy cabbage kimchi, make it and eat it on a sunny day. Add 1T of red pepper paste. Thank you again for today.^^ Based on T=15ml/t=5ml measuring spoon. Search 'Haewoonie's Cooking Story' on Naver. There's more to it.
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