How to make fried eggplant
Today, I made fried eggplants for my kids who don't like eggplants
4 serving
Within 30 minutes
판교맘’s누구나집밥
Ingredients
  • Branch
    2ea
  • Frying flour
    2T
  • egg
    1ea
  • bread crumbs
  • grape seed oil
Cooking Steps
STEP 1/11
Wash the eggplant and remove the stalk,
STEP 2/11
Cut it vertically,
STEP 3/11
Frying flour,
STEP 4/11
Egg water,
STEP 5/11
Cover with bread crumbs and make tartar sauce for a while,
@6978836
STEP 6/11
Grease a concave pan with plenty of oil
STEP 7/11
If you cook it until it's golden, that's it!
STEP 8/11
I removed the oil from the frying tray for a while and fried it one more time.
STEP 9/11
Oh my! Isn't it so delicious
The kids ate it well, so it's a food that makes me feel happier
STEP 10/11
It was even better to make tartar sauce and eat it together. If it's too much trouble, you can dip lemon juice or vinegar in mayonnaise and eat it
STEP 11/11
Have a delicious meal today^^
The eggplant is weak at low temperatures, so it is best to store it at room temperature, and the inside of the eggplant turns black at 8 or lower, so be careful.
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