It's better to cook it before you eat it
Tomato jeon~Tomato's lycopene, which is better to eat after cooking, is an antioxidant component that combines with activated oxygen generated from cell metabolism and releases it out of the body, and has anti-cancer effects.
2 serving
Within 60 minutes
홈쿡쌤
Ingredients
  • Tomato
    1ea
  • Eggs
    2ea
  • red vinegar
    1ea
  • Cheongyang red pepper
    1ea
  • pan frying powder
    2spoon
  • Salt
  • Cooking oil
  • Sesame
    little
Video
Cooking Steps
STEP 1/6
Wash the tomatoes, blow off the ends, cut them into appropriate sizes, and hollow out the inside.
STEP 2/6
Chop the dug filling, red, and cheongyang vinegar together.
STEP 3/6
Add chopped vegetables, eggs, pancake powder, and salt and mix.
STEP 4/6
Grease with cooking oil and put sliced tomatoes on top to marinate and bake them until they are golden.
STEP 5/6
Bake the remaining dough one spoon at a time and put it together on a plate.
STEP 6/6
Finish by sprinkling sesame seeds. Does it look delicious? Tomatoes have a higher absorption rate of digestion when cooked than raw ones, so I tried to cook them. It was good for children's snacks and I enjoyed the meal with my husband.
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