How to cook grilled beltfish deliciously. Make it crispy without
It's a way to make delicious grilled fish hairtail deliciously. It is a recipe that can be fried crispy without fishy smell. It's an easy way that doesn't require a lot of ingredients. All hairtail fish are prepared by trimming the intestines.
2 serving
Within 10 minutes
쿠킹천국
Ingredients
  • Cutlassfish
    3piece
  • Flour
    1TS
  • potato starch
    1TS
  • Curry
    1/2ts
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    enough
Cooking Steps
STEP 1/10
Remove the guts of hairtail and wash it in clean water. It removes all the shiny silver scales from the hairtail. Sprinkle a little salt on the hairtail.
STEP 2/10
Mix 1 large spoonful of flour, 1 large spoonful of potato starch, 1/2 small spoonful of curry powder (optional), and a little pepper.
STEP 3/10
This is the end of the batter.
STEP 4/10
Coat both sides of hairtail evenly with batter.
STEP 5/10
Coat the hairtail evenly so that it doesn't show the flesh.
STEP 6/10
You can coat all the hairtail with fried clothes.
STEP 7/10
Grease the pan with plenty of oil. When the oil is heated, put all the hairtail on top.
STEP 8/10
If baked for more than 5 minutes, the oil turns brown due to the batter.
STEP 9/10
Turn it over and bake it for 3 to 4 minutes.
STEP 10/10
Place the finished grilled hairtail on a plate.
It's delicious to eat it with warm rice after applying thorns well. Fresh fried hairtail is the best side dish. Curry powder is in it, so it doesn't smell fishy at all.
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