Soft baby beef meatball recipe with tofu in it
Self-directed finger food meat side dishes for babies who are eating. It's soft and delicious with tofu.
4 serving
Within 30 minutes
jangmj83
Ingredients
  • Steamed beef
    200g
  • Non-glutinous rice flour
    2T
  • Tofu
    1/6piece
  • Young squash
    18g
  • Carrot
    20g
  • onion
    20g
Cooking Steps
STEP 1/6
Wipe the blood of the minced beef with a kitchen towel to remove the smell, and remove moisture from the tofu.
STEP 2/6
Chop all the vegetables with a chaperone and place all the minced beef and tofu in a large bowl.
STEP 3/6
Add 2T of rice flour. If it's too hard, please add rice powder.
STEP 4/6
Mix all the ingredients and beat to make the meat a good lumpy viscosity.
STEP 5/6
Please make a round bite-sized ball shape.
STEP 6/6
Boil 1T of baby soy sauce in 300ml of anchovy broth, and when the broth boils, add the meatballs and cook for about 15 minutes before taking it out.
Store the meatballs in the refrigerator for 3 days You can leave it in the freezer for two weeks to a month!
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