Braised abalone with veggies!
I prepared healthy food for sensitive kids who are working hard preparing for exams I think it would be good as a diet meal
6 serving
Within 60 minutes
왕눈이의맛있는이야기
Ingredients
  • Abalone
    20ea
  • a large river
    6~7ea
  • Host
    1pack
  • a crown daisy
    little
  • Red pepper powder
    1ts
  • crushed garlic
    1ts
  • thick soy sauce
    4TS
  • apple vinegar
    1.5TS
  • Sugar
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/7
Scrub the abalone thoroughly with a toothbrush
STEP 2/7
My arm hurts from washing about 20 animals, but I feel proud after washing them
STEP 3/7
I prepared a prawn that is defrosted at a supermarket
STEP 4/7
Wash the crown daisy and bean sprouts and get ready *You can add bok choy and cabbage
STEP 5/7
Put water in a steamer and when it boils up, add washed abalone and jumbo shrimp and sprinkle 2~3 tablespoons of ginger(mirim, cooking wine, or soju) on top My steamer is big, so I left one side empty If it's small, put it on top and steam it It removes fishy and miscellaneous odors from seafood Cover and steam for 10 to 15 minutes
STEP 6/7
Please prepare the sauce to dip Add dark soy sauce, red pepper powder, crushed garlic, sugar, apple vinegar and sesame seeds and mix well *You can control the sour and sweet flavors as you like, and if you don't like pepper powder, you can take it out
STEP 7/7
When the abalone and prawn are steamed, add the washed bean sprouts and crown daisy to the side and steam it for 5 more minutes
It's good to add other mushrooms or vegetables and steam them
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