savory glutinous corn rice
They usually steam it as a snack for kids! Today, I separated the grains and made corn rice!
3 serving
Within 60 minutes
판교맘’s누구나집밥
Ingredients
  • Corn
    1ea
  • Rice
    2cup
  • Water
    1T
  • Soy sauce
    1T
  • perilla oil
    1T
  • leek
    1T
  • crushed garlic
    1t
  • Sugar
    1t
  • Red pepper powder
    1t
  • Sesame
    1t
Cooking Steps
STEP 1/16
Wash the rice and soak it for an hour
STEP 2/16
Separate the corn with a knife,
STEP 3/16
Adjust the rice water in an electric rice cooker and separate the corn grains,
STEP 4/16
While cooking
STEP 5/16
1T of water,
STEP 6/16
1T of soy sauce,
STEP 7/16
1T of perilla oil,
STEP 8/16
Green onion 1T,
STEP 9/16
1t of minced garlic,
STEP 10/16
1 ton of sugar,
STEP 11/16
1t of red pepper powder,
STEP 12/16
Add 1t of sesame seeds to make the sauce and mix evenly.
STEP 13/16
Ta-da! Sweet and savory corn rice is done!
STEP 14/16
If you make the sauce and eat it together, you can enjoy it even more!
STEP 15/16
Corn is a fiber-rich food, so it is good for preventing constipation and high glutamine content makes your brain healthy, so I hope you take it whenever you think about it!
STEP 16/16
Have a great day today^^
Frozen corn was naturally defrosted in the refrigerator and used! When separating eggs with a knife, nutrition is concentrated in the embryo, so it is recommended to use a spoon to scratch the embryo! It's best to separate each one with your hands!
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