STEP 1/7
Wash 2 zucchinis and cut them into 1.5 to 2cm thick slices.
STEP 2/7
Each individual has a different preference for the sweet and salty taste of mixing the sauce. Add 1/2T of sugar and 1T of dark soy sauce at first, season in the middle, and adjust.
STEP 3/7
Place zucchini as wide as possible in a pot.
STEP 4/7
Pour in the prepared seasoning.
STEP 5/7
Cover and cook. From the beginning, heat it on low for 20 minutes. 10 minutes
STEP 6/7
After 10 minutes, open the lid and change the position of the overlapping zucchini. Sprinkle the sauce over the top of the zucchini. Cover again and let stand until 20 minutes. After 20 minutes, turn off the heat and wait for 10 minutes. At this time, season and add insufficient seasoning.
STEP 7/7
Slice green onions and cheongyang peppers as thin as possible and sprinkle them on top. This adds the scent of green onions and the spicy taste of Cheongyang red pepper to enhance the flavor. If you don't like it, put it in a pot and cook it.
Mix the rice with the soup. It tastes good. Everyone has different tastes. Food that is delicious to me may not taste good to others. Please don't say that I made it with reference, but it's not delicious. I'm tired. It's a free sharing of recipes. Don't forget that compliments make whales dance. Have a happy day. ^^ Search for Haewoonie's cooking story on Naver. Thank you