Grilled pumpkin
My husband always asks me to make seasoned pumpkin, but it's one of the menus he can't make often. Grilled pumpkin is baked with perilla oil and made more white.
2 serving
Within 20 minutes
승일승훈
Ingredients
  • Young squash
    1ea
  • leek
    little
  • Red pepper powder
    1spoon
  • crushed garlic
    1spoon
  • Sesame
    1spoon
  • ground pepper
    little
  • thick soy sauce
    1spoon
Cooking Steps
STEP 1/7
Let me introduce you to the seasoned pumpkin.
STEP 2/7
Prepare the pumpkin by cutting it in a circle.
STEP 3/7
Cover with perilla oil and bake until golden brown.
STEP 4/7
Place the roasted pumpkin in a bowl. Add red pepper powder, sesame seeds, sesame oil, dark soy sauce, pepper powder, green onions, and minced garlic.
STEP 5/7
Mix it carefully.
STEP 6/7
It's a seasoned pumpkin full of perilla oil.
STEP 7/7
The seasoned pumpkin is done.
Grill the pumpkin with perilla oil back and forth until golden brown and mix with the sauce.
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