50 million people like grilled clams (feat. pen shells)
Available at expensive clam restaurants! Would you like to try grilled clam cheese using seasonal pen shells? Anyone with an air fryer or oven can make a plausible grilled pen shell cheese!
2 serving
Within 15 minutes
만개의레시피
Ingredients
  • a pen shell
    2ea
  • Butter
    1spoon
  • onion
    1/3ea
  • Paprika
    1/4ea
  • Cheongyang red pepper
    1ea
  • crushed garlic
    1spoon
  • canned corn
    2spoon
  • Red pepper paste
    4spoon
  • teriyaki sauce
    2spoon
  • mozzarella cheese
    enough
  • parsley powder
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/12
The pen shell is rounded up, and the knife is deeply inserted between the pointed shells
STEP 2/12
Cut the shell in half and separate the shells
STEP 3/12
Get rid of the intestines
STEP 4/12
Rinse the shells and shells in water and cut them into small pieces
STEP 5/12
Chop onions, paprika, and cheongyang peppers
STEP 6/12
Place chopped clams and butter on a cleaned shell
STEP 7/12
Add sliced onions, paprika, and hot pepper
STEP 8/12
Add minced garlic and sweet corn
STEP 9/12
Red pepper paste and teriyaki sauce
STEP 10/12
Add a lot of mozzarella cheese
STEP 11/12
Bake in an oven or air fryer at 180 degrees for 10 to 15 minutes
STEP 12/12
Sprinkle pepper and parsley to complete
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